By

juliana, on April 23rd, 2009
Now that I’ve tried Crumbs cupcakes, I can finally say goodbye to Sprinkles (in the meantime while it’s not yet available here in New York). My friend can now finally be free of the burden of sending me ( through UPS same day service) those decadent Sprinkles cupcakes from California.
I have tried two flavors [...]
By

juliana, on April 15th, 2009
One day, his tummy started to “dislike” some of the foods that he used to love. I’m talking about my husband, who is known to be a foodie. Just recently though, he thinks that somehow the chemistry of his body must be changing because he now finds that some dishes that he was used [...]
By

juliana, on March 31st, 2009
Over the weekend, I was psyched to dig in to a sumptuous Porterhouse steak from Peter Luger, my ultimate favorite steakhouse. So, off we trooped to the Brooklyn location, and in no time we were there. To our dismay, the restaurant was filled to the seams, so we figured we’re better off dining somewhere else. [...]
By

juliana, on March 27th, 2009
This dish pretty much summed up what I felt after getting another clean bill of health from my doctors. I’m exploding with joy! Hence, after my appointment with the third doctor this week, I went to the nearby Asian supermarket to buy a couple of freshly caught (from the fish tank LOL) tilapia. I have [...]
By

juliana, on December 28th, 2008
As I wrote in the preceding post, here are pics of that dinner that my husband brought in from Safran Restaurant. I have to say that the food was very good and this restaurant really deserves all the great reviews they have been getting. The Executive Chef, Laura Lam (formerly of Monsoon Restaurant) really delivers.
Safran [...]
By

juliana, on December 27th, 2008
My husband went to Manhattan earlier today for his haircut. He would have wanted to do it after work yesterday, but he left work late thus, he just came home straight. Since I didn’t feel like heading out for dinner tonight, I requested him to just bring in food from whichever restaurant he fancies.
The foodie [...]
By

juliana, on December 27th, 2008
I did a good job putting away er… eating, the big tin of popcorn. Would you care to see the dent I made on that 6.5 gallon of popcorn?
From this:
To this:
And this was just me eating them whenever I feel like it, all in a span of three weeks. My husband was really surprised to [...]
Popular Posts