Yes, this is a super late post but for documentation purposes I’m publishing it nevertheless.
For Valentine’s Day, we dined at a Vietnamese restaurant, and the following day, a day before my birthday, my husband reserved a table for two at Fuciaana, an Asian fusion restaurant. We have become regular patrons at this resto and have formed a bond with the Maitre d’. In fact, my husband gets free sake every time we dine there. And I guess, that’s good reason enough to keep going.
The food has been consistent, and we love it. The service is always on the ball and with friendly waitstaff, every dinner is such a pleasant treat.
We skipped dessert, because we still had my birthday cake at home. And with frigid temps that night, I was more than glad to be home a bit earlier.