I must admit that sandwiches are not common in my ‘kitchen repertoire’. Plain and simple – being – that I’m not really fond of them. Such is a different story for my husband who in the old days devours a roast beef sandwich as if there was no tomorrow. I cringed from the sight! The thought of it skeeved me to no end.
Having said that however, once in a blue moon, when I’m lazy to deal with more complicated recipes, I give in and whip up sandwiches for us – my way. Of course, I go for any bread that’s dark (you know what I mean), and stuff them with a good variety of grilled veggies (portobello mushroom, zucchini, asparagus, peppers or any veggie in season). The constant ingredients in my sandwiches are soy-free, dairy free cheese and mayonnaise, and my all time favorite balsamic glaze.
A good accompaniment for my sandwiches which has been pretty predictable is salad, any greens will do or broccoli slaw, and normally topped with fruit slices or dried fruits, olives, avocadoes and nuts depending on my mood at the time that I’m preparing them.
How about you, do you love sandwiches?