When I’m alone for lunch every day of the week while husband is at work, I whip up the easiest lunch menu that I can think of. I have no restrictions when I’m alone, because the ‘pescetarian wanna-be’ husband is not around to be catered to. He is trying to embrace pescetarianism alright, but he is not quite there yet.
Watermelon and medjool dates smoothie is an easy, two ingredient drink so it is perfect.
Baked zucchini garnished with parmigiano-reggiano and parsley plus boiled Japanese yam (with ceylon cinnamon on top) rounds up the meal.
In the old days, this kind of meal was unthinkable. But I’m used to it now. It’s now the norm and even with a husband who is a self confessed food lover complies with. Otherwise, he’s going to go hungry (lol).