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Let's Eat!

As I wrote in the preceding post, here are pics of that  dinner that my husband brought in from Safran Restaurant. I have to say that the food was very good and this restaurant really deserves all the great reviews they have been getting. The Executive Chef, Laura Lam (formerly of Monsoon Restaurant) really delivers.

Safran Roll (grilled shrimp, scallop, fried calamari, mango and avocado topped with caviar)

Beef oxtail soup

Sticky black rice (steamed in coconut juice)

Black and white mushroom sampler  (shiitake, oyster, woodear, enoki and cauliflower mushroom)

To end the meal we had this cake from Les Desirs Patisserie aptly named as Senator cake (vanilla sponge with lemon filling, fresh strawberries and vanilla icing). Simply decadent!

Now, who cares about dieting?


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