Comments on: Latest Food Craze

By: juliana

juliana — Sat, 07 Jun 2008 05:18:31 +0000

@ Francine

I’m not sure which among these would be the best French translation for chayote:Christophine, Chouchou, Chouchoutte, Chayotte. Check mo na lang.

By: FRANCINE

FRANCINE — Fri, 06 Jun 2008 16:19:11 +0000

parang ang sarap naman nito. i wanna try this pero di ko alam kung ano yung chayote sa french lolz FRANCINE's last blog post..Friday 5 for June 6: Sediment

By: Kate Savage

Kate Savage — Fri, 06 Jun 2008 08:03:23 +0000

Oooooooh! Nothing beats Pinoy breakfast! Or, the simplest dish of all, adobo chicken, which is just so mouth-wateringly delicious. I think you’ve inspired me to make some tomorrow!

By: Lisa

Lisa — Thu, 05 Jun 2008 18:58:33 +0000

It’s okay that you linked me here. I appreciate it very much. So how does the chayote turned out? Was it good or so-so?

By: Lynn

Lynn — Thu, 05 Jun 2008 09:10:14 +0000

haaay…nakakagutom naman dito. i really thought binagoongang baboy yan sis, my fave. thought bagoong yung pink, di pala.

By: AiDiSan

AiDiSan — Thu, 05 Jun 2008 08:25:30 +0000

Lisa is one of my favorite blogger and I visit her page regularly to check on new recipes and I'm learning a lot from her. Being able to cook one recipe appreciated by your loved one's is so fulfilling. Bon Appetite! AiDiSan's last blog post..No More Nanny for Now

By: juliana

juliana — Wed, 04 Jun 2008 21:15:49 +0000

@ Lisa
hope you don’t mind, ni link ko recipe mo. yeah, the tops is so good, kaya lang I dont’ think it can be sourced out here. even when I was still in Manila, madalang na available ang tops. kahit nga sa ilocos , ganun din, it’s not always available.

By: Lisa

Lisa — Wed, 04 Jun 2008 18:00:29 +0000

Wow naman, sarap nyan> It made me hungry looking at the photos. I love chayote. When we were in Baguio, we just go at the backyard of my brother-in-law’s house and pick chayote and also the tops. Sometimes we just boil it and dip it with bagoong and vinegar. Yummy… I love the friend banana too. I miss it…