As I’ve written before, I have totally lost interest in cooking the past few weeks. I have finally started to ease in to making dinners again. So last night, I prepared New Zealand Lamb Shank with rosemary and mint sauce, and made baked potatoes. I wrote, ‘I prepared’ because I didn’t really make it from scratch. I figured, since I am good as starting out again, I opted to raid my freezer and I picked this easy and quick dinner from the box.
It was satisfying and it was delicious. The meat was so tender and juicy. Tonight, I will tackle and work on a dinner made form scratch. It’s nice to be back.
welcome back juliana. sooooo glad to hear you are your usual self again. more delicious dinner to come, then?
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looks yummy! definitely made my mouth water…
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@ Hailey
I hope so. Sana di mawala ang momentum.
Sarap naman nyan. Pahingi. Nakakagutom.
that lamb looks yummy! and the potato is huge!
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nakakatakam… looks yummy! kakagutom
welcome back… yan for sure ang sigaw ng kitchen mo… with matching ‘amishyu’
I love potatos!!!but really haven’t tasted a “baked” one, same lang ba yan ng mashed? haha! kasi dito puro mashed and fried potato lang nakakain ko
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Your New Zealand Lamb Shank really looks appetizing and mouth watering. I’m sure you got praises from your hubby for preparing this delicious dish.