Last night’s dinner was brought in as usual. It was Frank’s birthday, but even if it was his special day, the internal arrangement goes through. As you know, he takes care of our food on the weekends, as it is my three off days from cooking. So what did we have? Italian food from Lasagna Ristorante in Manhattan.

Stracciatella Fiorentina(chicken broth with spinach,egg and grated Parmesan cheese)

Broccilini with sundried tomato

Lobster lasagna

Fresh fruit cake from the ever reliable bakeshop in our neighborhood

The celebrant was happy and enjoyed the food. Best of all, we celebrated in the comfort of our own home and we didn’t have to brave the rain and strong wind that bathed New York all day yesterday.